8-10 boneless, skinless chicken breasts (raw)
1 cup Russian dressing
1 cup apricot jam
1 packet onion soup mix
Cut chicken and mix all ingredients. Cook in 13x9 pan for an hour and a half covered with foil. Uncover for last half hour. Can precook chicken, then only cook for 45 min.
This is a very simple recipe. You really can't mess it up. Besides cutting the chicken, you really just have to let it cook. Serve it over rice. Dinner rolls and broccoli also go well with this chicken. If you want to make it gluten free, you can use Catalina dressing instead of Russian dressing. Enjoy!
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